2 cl Laplandia Aureus
1 cl Laplandia Bilberry
1 cl Laplandia Lingonberry
[lime peel]
[sprig of rosemary]

Stir all liquids with ice in a mixing glass until well chilled. Strain into a cocktail glass. To garnish the drink, make a little cup out of the lime peel and fill it with berries and/or make a little berry skewer using a sprig of rosemary.