advanced recipes
Ruoksat
4 cl Laplandia Lingonberry
dash Angostura bitters
Fever Tree Tonic Water
thyme
Add ice, Laplandia Lingonberry vodka and a dash of Angostura bitters into an on the rocks glass. Top with Fever Tree tonic water and stir. Garnish with fresh thyme.
‘Ruoksat’ means ‘red’ in Notrhern Sami language.
Muohta
4 cl Laplandia Mint Shot
1 bar spoon white wine vinegar
vichy or soda water
Add ice, Laplandia Mint shot and a bar spoon of white wine vinegar into a on the rocks glass. Top with soda water and stir.
‘Muohta’ means snow in Northern Sami language.
Báhkas Sompio
4 cl Laplandia Aureus
1 cl simple syrup
dash tar liqueur
hot water
Rinse out a glass suitable for hot beverages with a dash of tar liqueur. Pour the liqueur out and add in Laplandia Aureus and simple syrup. Top with boiling hot water and stir.
Soahki
2 cl Laplandia Eclipse
6 cl prosecco
dash of white wine vinegar
fresh basil leaves
Add Laplandia Eclipse, white wine vinegar and basil leaves into a champagne flute and stir. Top with prosecco.
Bilberry Basil Smash
4 cl Laplandia Bilberry
1 cl lime juice
fresh basil leaves
dash of simple syrup
Combine all ingredients together with ice into a cocktail shaker, and shake well. Strain and serve in an on the rocks glass. Garnish with fresh basil.
Pilpa
3 cl Laplandia Aureus
1 cl Licor 43
4 cl apple juice
Combine all ingredients into a mixing glass and stir with ice until well chilled. Strain into a cocktail glass and serve.
Sompio
4 cl Laplandia Aureus
dash of tar liqueur
Rinse out a cocktail glass with a dash of tar liqueur. Stir Laplandia Aureus in a mixing glass with ice until chilled, then strain it into the cocktail glass.
We recommend using Šamaani Terva
Aureus Sour
4 cl Laplandia Aureus
2 cl lime juice
1,5 cl simple syrup
1 egg white
Shake all ingredients together in a cocktail shaker with some ice. Strain into an on the rocks glass.
Any flavoured Laplandia Vodka will make an amazing sour. If you use Bilberry, only 0,5 cl of simple syrup is needed.
Juto
4 cl Laplandia Aureus
1 cl runny honey
slice of ginger
hot water
Use a glass suitable for hot beverages. Wipe the insides of the glass with a slice of ginger. Measure in Laplandia Aureus and honey. Top the glass with boiling hot water and stir. Use the ginger for garnish!
Juolled
2 cl Laplandia Aureus
1 cl Laplandia Bilberry
1 cl Laplandia Lingonberry
cloudberries
bilberries
lingonberries
[lime peel]
[sprig of rosemary]
Stir all liquids with ice in a mixing glass until well chilled. Strain into a cocktail glass. To garnish the drink, make a little cup out of the lime peel and fill it with berries and/or make a little berry skewer using a sprig of rosemary.
Aureus Martini
4 cl Laplandia Aureus
Lichen
Cloudberries
Stir Laplandia Aureus in a mixing glass with ice until it’s chilled. Strain intoa a cocktail glass. Garnish with lichen and cloudberries.
Teno
4 cl Laplandia Mint Shot
1 cl Lemon juice
1 cl Syrup
Egg white
Shake, serve from a sparkling wine glass.
Luostakka
4 cl Laplandia Coco Shot
1 cl Kahlua
Build phases into a shot glass.
Galles
4 cl Laplandia Mint Shot
1 cl Pernod
1 cl Cuarenta y tres (Licor 43)
Mix and pour into a cocktail glass.
Saiva
4 cl Laplandia Super Premium Vodka
8 cl Pink Grapefruit juice
Dash of strawberry syrup
Dash of balsamico
Shake and pour into a sparkling wine glass. Add a slice of pink grapefruit as decoration.
Kössö
4 cl Laplandia Espresso Shot
Cream
Ginger
Chocolate sauce
Espresso beans
Pour Laplandia Espresso Shot into snifter and add drops of cream. Decorate with a slice of ginger topper with chocolate and coffee beans.
Kaalo
4 cl Laplandia Mint Shot
3 Lime wedges
Fentimans Mandarin & Seville Orange Jigger
Crush lime wedges on the bottom of an on the rock’s glass, pour Jigger and add Laplandia Mint Shot along with some ice.
Saaga
4 cl Laplandia Lemon Shot
Egg white
1 cl Cinnamon Syrup
2 cl Apple Juice
Shake and serve from an apple (or from on the rock’s glass, if you are boring).
Horha
2 cl Laplandia Coco Shot
Mango syrup
Bilberry soup (thick)
Cream
Build layers into shot glass.
Ferskotti
4 cl Laplandia Lemon Shot
Pink grapefruit essential oil
Mix Laplandia Lemon Shot and pink grapefruit oil and serve from a coctail glass.
Gorsa
4 cl Laplandia Super Premium Vodka
2 cl Lemon juice
1 cl simple syrup
Fever Tree Edelflower Tonic
Shake and mix Laplandia Ultra Premium Vodka, lemon juice, syrup and tonic. Pour into champagne glass and finish with an edible flower and some lemon peel.
Luhka
4 cl Laplandia Espresso Shot
3 spoons of fig jam
Dash of angostura bitter
Cream
Shake Laplandia Espresso Shot, fig jam and angostura together. Pour on top of ice cubes and decorate with cream.
Louru
3 cl Laplandia Ananas Shot
Pomegranade sarcotesta
Build into a shot glass.
Orohat
4 cl Laplandia Espresso Shot
Hot chocolate
Chocolate sauce
Add a swirl of chocolate sauce inside of a long drink glass. Pour Laplandia Espresso Shot and top with hot chocolate.
Narvi
4 cl Laplandia Eclipse
Basil leaves
1 cl simple syrup
Shake all the ingredients together and sieve into a cocktail glass.
Juto
4 cl Laplandia Super Premium Vodka
Rose lemonade
Blueberries, rasberries redcurrant raceme
Add ice and the berries into a long drink glass. Pour in Laplandia Super Premium Vodka. Fill the glass with rose lemonade.
Galja
4 cl Laplandia Eclipse Super Premium Vodka
1 cl runny honey
4 strings of cucumber peel
grated lime peel
Add cucumber peels, lime peels and honey into a highball glass. Fill the glass with ice cubes and pour in Laplandia Eclipse Super Premium Vodka.
Kaamos
4 cl Laplandia Espresso Shot
1 cl Cinnamon syrup
Hot coffee
Cream
Cardamom
Stir together Laplandia Espresso Shot, cinnamon syrup and hot coffee in a glass suitable for hot beverages. Add a layer of lightly whipped cream and a pinch of cardamom on top.
Peski
4 cl Laplandia Mint Shot
1 cl vanilla syrup
Hot coco
Cream
Stir together Laplandia Mint Shot, vanilla syrup and hot coco in a glass suitable for hot beverages. Add a layer of lightly whipped cream on top.
Ahkio
4 cl Laplandia Coco Shot
3 lime wedges
2–4 cl strawberry balsamico
Crush lime wedges in an on the rock’s glass. Add ice. Pour in strawberry balsamico and Laplandia Coco Shot.
Palsa
4 cl Laplandia Ananas Shot
Half a passion fruit
Passion fruit juice
Scoop the insides of the passion fruit in to an on the rocks rock’s glass. Add ice and pour in Laplandia Ananas Shot and passion fruit juice.
Hotti
4 cl Laplandia Lingonberry
1 cl vanilla syrup
Ginger
Cloves
Star anise
Hot water
Pour Laplandia Lingon Shot in to a glass suitable for hot beverages. Add vanilla syrup and spices. Top with boiling hot water.
Piltto
4 cl Laplandia Lemon Shot
2 cl lemon juice
1 cl simple syrup
4 cl carrot juice
Shake all the ingredients together and serve in a cocktail glass.
Gämpa
4 cl Laplandia Ananas Shot
4 sprigs of fresh coriander
Half a chilli, yellow
Half a chilli, red
Dash of simple syrup
Ginger Ale
Crush coriander and chopped chillies. Add ice, simple syrup and Laplandia Ananas Shot. Top with ginger ale. Serve in a long drink glass.
Laaddu
4 cl Laplandia Ananas Shot
2 cl mandarin juice
Egg white
4 Raspberries
Shake over ice and serve in cocktail glass.
Galdu
4 cl Laplandia Super Premium Vodka
Dash of dry vermouth
Sprig of rosemary
Lemon essential oil
Stir all ingredients together and serve in a cocktail glass.
Niibi
2 cl Laplandia Lemon Shot
2 cl Aperol
2 cl Martini Rosso
Stir in the ingredients and serve in a lowball glass.
Kuksa
3 cl Laplandia Espresso Shot
1 cl Licor 43
Cream
A dash of Angostura bitters
Shake Laplandia Espresso shot together with Licor 43 and Angostura bitters. Pour in to a cocktail glass. Add a layer of lightly whipped cream.
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Are you a bartender yourself? Do you like to shake and stirr at home? Did you just mix something delicious? Please let us know, and we just might add your drink here! (With thanks and a mention, of course.) Send your mix to: info@shamanspirits.com or use #laplandia
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