4 cl Laplandia Aureus
Fever Tree Tonic Water
Dried cranberries

Fill a tall glass with ice.
Add some dried cranberries and measure in Laplandia Aureus.
Top with Fever Tree Tonic Water and stir.

4 cl Laplandia Aureus
Fever Tree Ginger Ale
3 lime wedges

Muddle the lime wedges in the bottom of an on the rocks glass.
Fill the glass with ice and measure in Laplandia Aureus.
Top with Fever Tree Ginger Ale and stir.

4 cl Laplandia Espresso
Whole milk or vegan milk

Fill a glass mason jar mug with ice.
Measure in the Laplandia Espresso, top with the cold milk and stir.

4 cl Laplandia Espresso
Orange peel

Add Laplandia Espresso into a mixing glass with ice.
Stir until well chilled.
Strain into a cocktail glass and squeeze the essential oils from a piece of orange peel on top.
Use the peel as garnish.

4cl Laplandia Bilberry
Fever Tree Ginger Beer
3 lime wedges

Muddle the lime wedges in the bottom of a tall drink glass.
Fill the glass with ice and measure in Laplandia Bilberry.
Top with Fever Tree Ginger Beer and stir.

4 cl Laplandia Bilberry
1 cl simple syrup
3 lime wedges
Dash of cherry bitters

Muddle the limes in the bottom of an on the rocks glass.
Add a scoop of crushed ice.
Measure in Laplandia Bilberry, simple syrup and a dash of cherry bitters, then stir.
Fill the glass with more crushed ice.

4 cl Laplandia Bilberry
3 lime wedges
Fever Tree Tonic Water
A slice of fresh ginger

Rub the inside of a glass mason jar mug with ginger, muddle the limes and fill the glass with ice.
Add the Laplandia Bilberry.
Top with Fever Tree Tonic Water and stir.
Garnish with the ginger slice.

4 cl Laplandia Bilberry
Soda water
A sprig of rosemary

Fill an on the rocks glass with ice.
Measure in the Laplandia Bilberry.
Top with soda water and stir.
Garnish with a sprig of fresh rosemary to give the cocktail a forest scent.

4 cl Laplandia Bilberry
Whole milk or vegan milk

Fill an on the rocks glass with ice.
Measure in the Laplandia Bilberry.
Top with the milk and stir.
Just like at grandma’s back in the day!

4 cl Laplandia Lingonberry
Fresh carrot juice

Build into a glass filled with ice.
Add fresh or dried lingonberries or cranberries – if you please!

4 cl Laplandia Lingonberry
3 lime wedges
Fever Tree Ginger Ale

Crush the lime wedges into a glass mason jar mug.
Fill the jar with ice and pour in the Laplandia Lingonberry.
Top with Fever Tree Ginger Ale and stir.

4 cl Laplandia Lingonberry
Schweppes Russchian Soda
Sprig of rosemary

Swipe the insides of a tall glass with a spring of rosemary and fill it with ice.
Add the Laplandia Lingonberry.
Top with Schweppes Russchian soda and stir.

4 cl Laplandia Lingonberry
Schweppes Bitter Lemon
3 Lime wedges

Muddle the lime wedges into an on the rocks glass.
Fill the glass with ice and measure in the Laplandia Lingonberry.
Top with Schweppes Bitter Lemon and stir.

4 cl Laplandia Lingonberry
Fever Tree Tonic Water
Thyme

Fill an on the rocks glass with ice and
measure in the Laplandia Lingonberry.
Top with Fever Tree Tonic Water and stir.
Garnish with fresh thyme.

4 cl Laplandia Ananas
3 lime wedges
Mango juice

Crush the lime wedges in a long drink glass.
Fill the glass with ice and add the Laplandia Ananas.
Top it off with mango juice and stir.

4cl Laplandia Mint
Schweppes Bitter Lemon

Fill a tall glass glass all the way with ice.
Measure in Laplandia Mint.
Top with Schweppes Bitter Lemon and stir.

4 cl Laplandia Mint
3 lime wedges 3-5 sprigs of fresh mint
Fever Tree Ginger Ale

Crush the lime wedges and mint sprigs into an on the rocks glass and fill it with ice.
Add the Laplandia Mint, and top off with Fever Tree Ginger Ale.
Garnish with springs of mint if you please.

4 cl Laplandia Lemon
3 lime or lemon wedges
Apple juice

Muddle the lime or lemon wedges in the bottom of a tall drink glass.
Fill the glass with ice, measure in the Laplandia Lemon and apple juice and stir well.

4 cl Laplandia Coconut
3 lime wedges
Cranberry juice

Crush the lime wedges in an on the rocks glass.
Fill the glass with ice measure in the Laplandia Coconut.
Top off with cranberry juice and stir.