4 cl Laplandia Aureus
Fever Tree tonic
dried cranberries

Fill a long drink glass half way with ice. Add some dried cranberries and measure in Laplandia Aureus. Top with Fever Tree tonic and stir.

4 cl Laplandia Aureus
Tonic water
3 lime wedges

Muddle the lime wedges in the bottom of an on the rocks glass. Add ice and measure in Laplandia Aureus. Top with tonic water and stir.

4 cl Laplandia Espresso Shot
whole milk

Pour Laplandia Espresso into an espresso cup. Froth the cold whole milk and layer it on top. You can garnish

4 cl Laplandia Espresso
orange peel

Add Laplandia Espresso into a mixing glass with ice. Stir until well chilled. Strain into a cocktail glass and squeeze the essential oils from a piece of orange peel on top. Use the peel as garnish.

4cl Laplandia Bilberry
Ginger Beer
3 like wedges

Muddle the lime wedges in the bottom of an on the rocks glass. Add ice and measure in Laplandia Aureus. Top with Ginger beer and stir.

4 cl Laplandia Bilberry
1 cl simple syrup
3 lime wedges
Dash of cherry bitters

Muddle the limes in the bottom of an on the rocks glass. Add a scoop of crushed ice. Measure in Laplandia Bilberry, simple syrup and a dash of cherry bitters, then stir. Fill the glass with more crushed ice. Serve with a straw.

4 cl Laplandia Bilberry
3 lime wedges
slice of fresh ginger
soda water

Rub the insides of a on the rocks glass with ginger. Add limes and muddle. Fill glass with ice, then measure in Laplandia Bilberry. Top with soda water and stir. Garnish with the ginger slice.

4 cl Laplandia Bilberry
soda water
rosemary

Fill an on the rocks glass half way with ice. Measure in Laplandia Bilberry vodka. Top with soda water and stir. Garnish with a sprig of fresh rosemary to give the cocktail a forest scent.

4 cl Laplandia Bilberry
whole milk

Just like at grandma’s back in the day!

4 cl Laplandia Lingonberry
Carrot juice

Build into on the rock’s glass. Add healthy lingonberries or cranberries – if you please!

4 cl Laplandia Lingon Shot
3 lime wedges
Ginger ale

Crush the lime wedges in a long drink glass. Add ice, pour in Laplandia Lingon Shot and top with ginger ale.

4 cl Laplandia Lingon Shot
Russchian soda
Sprig of rosemary

Swipe the insides of an on the rock’s glass with a spring of rosemary. Add ice and pour in Laplandia Lingon Shot. Top with Russchian soda.

4 cl Laplandia Lingonberry
Grapefruit soda
Lime wedges

Muddle the lime wedges in the bottom of an on the rocks glass. Add ice and measure in Laplandia Lingonberry. Top with grapefruit soda and stir.

4 cl Laplandia Lingonberry
Bitter lemon soda
lime wedges

Muddle the lime wedges in the bottom of an on the rocks glass. Add ice and measure in Laplandia Lingonberry. Top with bitter lemon soda and stir.

4 cl Laplandia Lingonberry
Fever Tree Tonic Water
thyme

Add ice and Laplandia Lingonberry vodka into an on- the-rocks glass. Top with Fever Tree tonic water and stir. Garnish with fresh thyme.

4 cl Laplandia Ananas Shot
3 lime wedges
Mango juice

Crush lime wedges in a long drink glass. Add Laplandia Ananas Shot. Fill the glass with mango juice.

4cl Laplandia Mint
Schweppes Bitter Lemonade

Fill an on the rocks glass with ice. Measure in Laplandia Mint. Top with Bitter Lemon and stir.

4 cl Laplandia Mint
Half a lime in wedges
5 sprigs of fresh mint
Ginger ale

Crush lime wedges and mint sprigs, add ice, Laplandia Mint shot and top off with Ginger Ale. Served in a long drink glass.

4 cl Laplandia Lemon Shot
3 lime wedges
Apple juice

Simply build the drink into on the rock’s glass with some ice.the drink with a couple of drops of Angostura bitters on top if you like.

4 cl Laplandia Coco Shot
Cola

Add ice and Laplandia Coco Shot into a long drink glass. Top with cola drink

4 cl Laplandia Coco Shot

Half a lime in wedges

Cranberry juice



Crush the lime wedges in a lowball glass, add ice, Laplandia Coco Shot and top off with cranberry juice.